It's soilicious!

“You are what you eat” is a saying that comes with a true essence: How and what you eat has great impact on your daily life. Why not try and make your diet as good as possible? There are so many reasons to care about food: it nourishes body and soul, has the power to connect and inspire us and is often at the very heart of culture and social life.

© UNCCD

By Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

GIZ is a globally active provider of international cooperation for sustainable development. It has more than 50 years of experience in a wide range of fields.

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Yet long before preparing our meals, the foundation for healthy food can be found in the ground, to be exact in our soils, since they provide the basis for over 95 per cent of our food. This makes soils a vital part of our food system. However, they are under threat: On a global scale, more and more soils face degradation. And while the amount of land available for agriculture is shrinking, the number of people who need to be fed and well-nourished is growing.

 

To protect our soils and ensure food security we need innovative tools. This is where the Global Programme “Soil Protection and Rehabilitation for Food Security” (ProSoil) implemented by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH steps in. Commissioned by the German Federal Ministry for Economic Cooperation and Development (BMZ) and co-funded by the European Union (EU), ProSoil supports local, national and international partners in implementing and exchanging knowledge on agroecological soil protection and rehabilitation measures tobuild resilience against multiple crises and ensure food security. This applies in particular to the EU-cofunded part of ProSoil “Enhancing soils and agroecology for resilient agricultural and food systems in Sub-Saharan Arica” (ProSilience). This cookbook is our way of sharing this knowledge with you. We invite you to flip through the pages and try some of our delicious recipes from all around the world.

 

Before letting you dive in, we would like to thank everyone who was involved in this cookbook. A special thanks goes to the colleagues in our partner countries who collected the recipes. Without their profound knowledge of local foods and crops, this book would not have been possible.

 

With that being said, we wish you a joyful and insightful reading. Now: Enjoy and taste what comes from healthy soils!

 

Click here for the Soilicious Cookbook.

 

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