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“We have to prepare for the unexpected”

2021-01-28

Federal Ministry for Economic Cooperation and Development

In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.

(c) Christoph Püschner/Brot für die Welt — Kenia / Marsabit, Nov. 2011: Entwurmungs-Aktion von Ziegen.

By Federal Ministry for Economic Cooperation and Development

The work of the Federal Ministry for Economic Cooperation and Development (BMZ) focuses on combating poverty and hunger and on promoting healthy people in a healthy environment. The BMZ sees itself as a transformation ministry that promotes the worldwide transformation towards a sustainable, climate- and nature-compatible economy and at the same time strengthens peace, freedom and human rights.

All contributions

Dieser Artikel erschien zuerst in Rural21 Vol. 54 No. 4/2020 zum Thema: One Health und ist Teil einer Medienkooperation zwischen weltohnehunger.org und Rural 21.

Ms Flachsbarth, your Ministry recently set up a One Health Unit. Why do we need such a unit?

The German Government has long been campaigning for stronger interdisciplinary cooperation between human and veterinary medicine and the environmental sector. The need for interdisciplinary cooperation has once again become apparent with the global COVID-19 crisis. We have therefore decided to further step up our engagement for One Health and set up a new Directorate for “Global Health; pandemic prevention; One Health” at the Federal Ministry for Economic Cooperation and Development, the BMZ. Since the 1^st August 2020, a new Division has been dealing specifically with One Health topics. In this manner, we are boosting our capacity to support interdisciplinary ventures in our partner countries.

Does “greater engagement” also mean “more finance”?

The increasing significance which we attribute to the One Health approach is also being underscored by more finance for health, combating pandemics and One Health. The Federal Parliament is to decide on the exact amounts in a few days’ time. And then there are contributions to multilateral initiatives in the health sector. For example, we are supporting the Global Fund to Fight AIDS, Tuberculosis and Malaria alone with one billion euros for the period 2020 to 2022, making us the fourth largest donor to the Global Fund. The One Health sector is still quite young and is in a process of expansion, so that statements on development aren’t yet possible. But I would already like to point to two new projects launched at Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ). As of January 2021, a sector project on One Health will be advising us. In addition, from 2021 on, we will be financing a global project on the prevention of epidemics and pandemics with a One Health approach for three years in order to provide special support for partner countries and institutions implementing the One Health approach.

For we must surely all be aware that global problems can only be solved globally.

Cooperation across sector boundaries is at the core of One Health. How does this work in German politics in concrete terms?

The Federal Government recently adopted the “Global Health” strategy, which takes the One Health approach into account. I would explicitly like to refer to two concrete, cross-department Federal Government measures relating to One Health. One of them is the “National Research Platform for Zoonoses” funded by the Federal Ministry of Education and Research (BMBF), the Federal Ministry of Food and Agriculture (BMG), the Federal Ministry of Health (BMG) and the Federal Ministry of Defence (BMVg). It is an information and service network for all scientists working in the field of zoonosis research in Germany. With its more than 1,000 members, it is an established pillar of the zoonosis research community in Germany. There is a further joint approach centring on the topic of antimicrobial resistance (AMR). The Federal Government is addressing this important topic with the German Antibiotics Resistance Strategy –DART – and is continuing to develop that strategy. Here too, we intend to act in concert as the Federal Government. In the past, it was more the individual line ministries (including the BMEL, BMBF and BMG) which were active, but we as the BMZ are playing an ever stronger political role as a powerful actor in our partner countries. For we must surely all be aware that global problems can only be solved globally. And with our work with and in our partner countries, but also with our multilateral partners, we are contributing essential experience.

In addition, again and again, individual departments have joined forces to implement joint projects. From 2013 to 2018, for example, the BMBF and the BMZ supported the development of six German-African research networks for five years in the context of the GlobE – Global Food Security funding initiative.

Do we know enough about the interaction between human, animal and environmental health?

We already know a great deal about interaction between human and animal health. Let’s take the example of zoonoses, diseases that can jump from animals to humans, such as brucellosis, bovine tuberculosis or rabies. Up to just a few decades ago, these illnesses had accompanied our lives and posed a daily threat for many. Diseases caused by the consumption of animal food, such as campylobacteriosis or Salmonella and E. coli infections, are a danger to human health. But our knowledge and the consistent application of measures, especially in the field of food safety, have resulted in some illnesses, such as brucellosis or tuberculosis, nowadays hardly being a problem in Europe. Nevertheless, they are still very much a problem in our partner countries.

We lack knowledge at the interface between human and animal health and environmental health. We know that new threats come first and foremost from the wildlife area, as is the case now with COVID-19. More than 70 of the new pathogens, including a large number of coronaviruses, among them SARS-CoV-1&2, MERS-CoV, come from wild animals. Unfortunately, we don’t know which pathogens will next become a threat and when this is going to happen. So we need good prevention and early-warning systems, which however is an extremely complicated issue. For many wild animals don’t get ill from the microorganisms and viruses which can trigger epidemics or pandemics in humans. Furthermore, we lack knowledge about the interaction between the environment and the areas of human and animal health. Just consider the consequences of climate change. We know that the climate has a considerable influence on health and on carriers of diseases, such as blood-sucking insects. It is getting warmer, so that vectors like mosquitos can spread into new areas or other altitudes and spread previously unknown illnesses there, such as the West Nile virus and Chikungunya virus infections or malaria. But there are certainly many interactions which we are as yet unaware of.

Our aim is to achieve closer collaboration between the actors in the three sectors of human, animal and environmental health as well as agriculture and the areas of water and wastewater.

What about food security in this context?

Of course, a sufficient supply of safe, healthy food is the basis of health and development. But we also know that food must not only be healthy, it also has to be produced in a healthy manner. What I mean here is that we can only produce our food sustainably if we consider interaction between agriculture and the environment. Our aim is to achieve closer collaboration between the actors in the three sectors of human, animal and environmental health as well as agriculture and the areas of water and wastewater. No sector can now manage this on its own.

For us, this also means that we are going to take a much more interdisciplinary approach and pull together development cooperation projects from various different sectors. For example, in sustainable agriculture, we are putting an even greater emphasis on the protection of the environment and natural resources, e.g. through agro-ecology, and are linking up agriculture with health aspects. In this manner, the interdisciplinary One Health approach is contributing to food security – and vice versa.

Where do you see the greatest obstacles to implementing this approach in the partner countries?

Many of our partner countries have already experienced outbreaks of diseases calling for interdisciplinary action: Ebola in West Africa, Rift Valley Fever in East Africa, SARS, MERS and Nipah virus infections in Asia. So in our partner countries, the One Health approach isn’t new, and a general understanding of the issue exists in many countries.

I believe that the biggest obstacles are the absence of structures, for example in the veterinary sector, or in implementing phytosanitary measures, that is, measures meant to prevent the introduction of invasive species. The lack of authorisation structures and regulations is a problem regarding herbicides and medicines. Who will make sure that they are not harming the environment and health, or that the substances are applied correctly, so that no resistance to them develops? So we have to support our partners in developing structures and integrating the One Health approach in them. We can further strengthen this by building networks. Some countries have already developed One Health strategies – here, we can definitely learn from each other. And of course education and information is important, concerning both certain practices and the benefits of One Health measures. For prevention is always better than cure.

Drawing a comparison with the outbreaks of H5N1 or SARS, nearly 20 years ago, are we better prepared to cope with pandemics today?

The H5N1 avian flu disease taught us a lot. It certainly was a wake-up call, and prompted the WHO, the FAO and the World Organization for Animal Health (OIE) to join forces as the Tripartite. Although the One Health approach wasn’t new at this stage, the Tripartite refined the concept of One Health and established it at international level. Early-warning systems such as GLEWS (Global Early Warning System) have evolved, and surveillance, diagnosis and information systems have been improved and linked up in the shape of Regional Networks in Asia and Africa.

These structures provide us with a considerably improved arsenal of tools to address new outbreaks of diseases with an epidemic or pandemic potential. But it is also clear that every pathogen has its own specific properties and is therefore new to us. We don’t know how to detect or treat it, and neither do we know anything about its epidemiology or the progression of the disease. Thus one lesson from the past and from the present situation is that we have to prepare for the unexpected. Therefore, we need to invest in structural changes: preventing instead of combating diseases! For instance with better hygiene standards and better standards and checks in the area of food safety, including in livestock and wild animal markets. We generally have to relieve the health systems of pressure from infectious diseases, including neglected tropical diseases (NTD).

I would venture the forecast that in ten years’ time, One Health will be quite commonplace in development cooperation.

Combating zoonoses bears a particular conflict potential, for example regarding forests – just take non-timber forest products. How can a balance of interests be achieved here?

First of all, we have to distinguish here between the sustainable use of forests and their products and the excessive exploitation and destruction of forests. The latter are far more dangerous, including with regard to zoonoses and their spread. Let me give you two examples. When tropical forests were destroyed in West Africa, flying foxes, which carry the Ebola virus, settled in the proximity of villages and towns, massively accelerating infection. Or take the relentless hunting of the pangolin, which is again and again mentioned as a transmitter of viruses. It is the most frequently poached animal and is illegally traded across the world – with the corresponding risk of infection for humans. This list could easily be continued. But this is something that is quite different from what the huge majority of indigenous communities are doing across the world. They make sustainable use of the forests and their products and at most engage in local trading of these products. Moreover, they have traditional knowledge which has taught them gentler, more careful handling of the forest. In my opinion, it’s important to combine this knowledge with modern veterinary science knowledge in order to jointly develop and improve effective early-warning systems for wildlife zoonoses in tropical forest regions – and of course also to sensitise and inform the indigenous communities, who may be the first to be affected by outbreaks. I would concede that here and there, this can result in indigenous communities also having to accept restrictions of use – for their own and for everyone’s wellbeing. This is why it is so important for us to offer these groups alternative sources of income. Here, development cooperation comes into play, and it has answers to these issues.

Where are we going to be in 2030 regarding the implementation of the One Health approach?

If we carry on what we are doing, which I’m confident we are going to, then we will have achieved quite a lot in ten years’ time. My ministry has made One Health one of its ten “initiative areas”, and in the strategy which we have now adopted, we have set ourselves two concrete targets which we seek to implement over the next four years. In this period, we are going to establish the topic as a firm part of our own work, but we will also be making progress internationally in promoting One Health. For One Health grows logically out of implementating the 2030 Agenda. In my view, poverty reduction, food security, health and the protection of our environment can only be achieved with a holistic approach. We have to protect our vital natural resources and must make agriculture more sustainable, and this is also exactly where One Health comes in. I would venture the forecast that in ten years’ time, One Health will be quite commonplace in development cooperation.

Maria Flachsbarth was interviewed by Silvia Richter.

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Why biodiversity is important for climate protection & food security - and vice versa

The world is facing major challenges that need to be solved. We need to feed an ever-growing population, bring climate change under control and stop the loss of biodiversity. Martina Fleckenstein, Director of Global Policy at WWF, on what is expected from the climate conference in terms of biodiversity and biodiversity conservation.

What connects gender and the environment

Women can play a vital role in the change process both when it comes to climate protection and adapting to climate change. But the reality is often still not quite like this: women and girls are particularly badly affected by the climate crisis. Is the topic of gender getting enough attention at the upcoming climate conference? Questions for Bettina Jahn from UN Women Germany.

Social justice and climate justice: Fair Vibe at the Youth Climate Conference

At LCOY Germany, the local youth climate conference, views on climate protection from all political spectrums are discussed. The Fairactivists, a programme of Fairtrade Germany, participated with a panel discussion on the link between social justice and climate justice.

Five climate-friendly methods in agriculture

A Listicle for climate protection and adaptation

These five management practices can increase agricultural production and contribute to climate change mitigation and adaptation.

CompensACTION aims to reward farmers for climate performance

A Contribution of the Initiative

The CompensACTION Initiative for food security and a healthy planet, launched by the German Federal Ministry for Economic Cooperation and Development (BMZ) in 2022, is gaining momentum. It aims to financially compensate smallholder farmers for their contribution to preserving ecosystems. Initial successes have been achieved in Ethiopia, Lesotho and Brazil.

“It created hope. It created a life”

An interview with Ally-Raza Qureshi, WFP

Iraq suffered many years of war, sanctions and economic crises. However, Ally-Raza Qureshi from the World Food Programme in Iraq sees progress. But now the effects of climate change are becoming apparent in the country. What is to be done?

Farmers reap big from Climate Smart Farming

An Article by Angeline Ochieng & Victor Raballa

Journalists Angeline Ochieng and Victor Raballa visited Ms Bilha Munyole, a Kenyan farmer in Kimilili, Bungoma County, on her maize plantation. About the important role of mechanisation in climate-smart agriculture and in building resilience to the impacts of climate change.

Think20 Policy Brief centres on Agroecology

Insights from the T20 Policy Brief

Given the urgency of transforming agricultural and food systems, GIZ India's Food Systems and Agroecology Working Group is exploring the potential of agroecology in collaboration with Think20 partners. A policy brief has now been published.

"Climate change is unifying people from the region"

A Contribution by Jan Rübel

In the West Bank, political tensions and increasingly poor weather conditions are making farming more difficult. What needs to be done? Questions for Abbas Milhem, Executive Director of the Palestinian Farmers Union (PFU).

Earth’s well, all’s well!

A Contribution by Fairtrade Germany

With the annual topic "Earth’s well, all’s well!", Fairtrade Germany is focusing on the concept of agroecology at all levels - and is thus taking the next step towards achieving greater global sustainability. At the Green Week trade fair, Fairtrade Germany will show how this can be achieved taking the cocoa supply chain as an example.

Sowing change

A Contribution by Brot für die Welt

Roughly 800 million people suffer from hunger worldwide. Change is needed - for people and for the environment. Brot für die Welt reports on the starting points offered by everyone's ecological footprint and handprint.

A Call to Action against Desertification

A contribution by GIZ

Every second, worldwide, we lose valuable and healthy soil with the size of four football fields. This was only one of the many facts being presented to a wide audience in Bonn and worldwide via livestream at the World Desertification and Drought Day on 17th June 2024. This was the 30th anniversary of the United Nations Convention on Combatting Desertification (UNCCD), which was celebrated at the Bundeskunsthalle in Bonn.

“Corona exposes the weaknesses of our nutritional systems"

Interview with Arif Husain (WFP)

The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.

"The virus does not need visa"

Interview by Dr. Ahmed Ouma (CDC)

Countries across Africa coordinate their efforts in the fight against corona by the Centre for Disease Control (CDC) of the African Union in Addis Abeba. Until now, the curve of new infections has been successfully flattened – why? Dr. Ahmed Ouma, Deputy Director, explains the work of CDC in an interview with Tilman Wörtz.

New campaign for women: "Poverty is sexist"

Interview with Stephan Exo-Kreischer

This is a benchmark for everybody: More rights for women are a very influencing solution in the struggle against extreme poverty and hunger worldwide, says Stephan Exo-Kreischer, Director of ONE Germany. The organisation specialises in political campaigning as a lever for sustainable change.

Do we have to dare a new food system?

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

Video diaries in the days of Corona: Voices from the ground

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

Young farmers’ insights on the effects of the COVID-19 pandemic on food systems in Sub-Saharan Africa @CovidFoodFuture and video diaries from Nairobi’s informal settlements.

It all comes down to the young population

A contribution by Jan Rübel

What happens when young people leave the rural areas? How can the region achieve what is referred to as the demographic bonus – and how can it reap the benefits of the demographic dividend? A look at demography shows the following: What is most important is promoting women’s rights and education.

A new U.S. Africa policy?

An article by Jan Rübel

After four years of Donald Trump in the White House, it is time to take stock: What policies did the Republican government pursue in African regions? And what will change in favor of Joe Biden after the election decision? Here is an evaluation.

Not waiting for a savior

An article by Lidet Tadesse

While Africa is the least affected region by Covid-19 so far, the number of confirmed cases and deaths on the continent is quickly rising. Despite the challenges many African countries continue to face, the African response to the coronavirus pandemic displays innovation and ingenuity.

Hunger must not be a consequence of the epidemic!

A contribution by Michael Brüntrup (DIE)

Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!

Good health is impossible without healthy food

A contribution by Heino von Meyer

Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.

Developing countries hit doubly hard by coronavirus

A contribution by Gunter Beger (BMZ)

In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.

An investment in Africa's future

A contritbution by Essa Chanie Mussa (University of Gondar)

Rural youth need viable livelihood opportunities to escape out of poverty and realize their aspirations. How could they be helped to fully unleash their potential? This is an aloud call that needs novel strategies among governments, policy makers, and international development partners and donors.

Côte d’Ivoire: The Future Starts With Food

A Contribution by GIZ

How nutrition trainer Edwige helps cocoa farmers in Côte d’Ivoire to prepare for a healthier future.

Small cup, big impact

A Contribution by UFULU and GIZ

A menstrual health pilot in Rural Malawi empowers rural women in Agribusiness through hygiene products and helps to improve working conditions in rural areas.

Scaling up Food Security

An Artikel by Jan Rübel

How can we reach more people with successful approaches to food security? In Berlin, an international conference organized by the Deutsche Gesellschaft für Internationaler Zusammenarbeit (GIZ) addressed this issue.

Felix Phiri and two decades of Agriculture

A Conversation with Felix Phiri

Felix Phiri has been Head of the Department of Nutrition, HIV and AIDS at the Ministry of Health in Malawi for almost 20 years. A conversation about constants and change.

5 questions to F. Patterson: Why is there more hunger?

Interview with Fraser Patterson

Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?

More than just a seat at the table

A contribution by Welthungerhilfe

Africa is home to the world’s youngest and fastest growing population. For many young people, agriculture could offer a job perspective. But to improve the living conditions and job prospects of young people in rural areas, political reforms and investments are desperately needed, as these people will be at the centre of agriculture and agricultural development in the future.

Africa's rapid economic transformation

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

Thirty years ago, Africa was synonymous with war, famine and poverty. That narrative is clearly outdated. African living standards are rising remarkably fast. Our authors are convinced that improving education and entrepreneurship will ensure irreversible progress in the region even as it confronts COVID-19.

Building our food systems back better

A contribution by Jes Weigelt and Alexander Müller

What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.

The state of food security in Cape Town and St. Helena Bay

A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

Post-Covid-19 lockdown: How food governance processes could include marginalised communities - an extract of the results of an SLE study applying digital and participatory methods.

How the self-help approach empowers smallholder women

A report by INEF and Kindernothilfe

Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.

School Feeding: A unique platform to address gender inequalities

A contribution by Carmen Burbano de Lara (WFP)

Besides the well known impacts of Covid19 lockdowns for the adult population, the associated school closures led to 90 percent of the world’s children with no access to schools. However, school meals are in often the only daily meal for children. Without access to this safety net, issues like hunger, poverty and malnutrition are exacerbated for hundreds of millions of children.

Global responsibility: Tackling hunger is the only way forward

A contribution by Lisa Hücking (WHH)

Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.

Spiritual mortar for the young generation

A contribution by Jan Rübel

Fred Swaniker is working building a new era of leaders. And what about agriculture? ‘It needs to be more sexy!’

Human Rights, Land and Rural Development

A contribution by Michael Windfuhr (German Institute for Human Rights)

Land rights are no longer governed by the law of the strongest. That is what the international community has agreed to. Governments and private companies have a duty to respect human rights and avoid corruption.

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

How Smallholders became Commodity Suppliers

Small farmers are often left behind in African agriculture. Access to markets and improved competitiveness can only be achieved if the small farms join forces. But those affected in partner countries are often at a loss as to how to implement cooperative models. Here, the BMZ provides support through the SEWOH ONE World – NO Hunger initiative and the Social Structure Promotion (Sozialstrukturförderung).

A project by Deutscher Genossenschafts- und Raiffeisenverband e. V.

The Future of Development Politics: Voices from the Parliamentary Groups

A Contribution by Journalist Jan Rübel

Representatives of the six parliamentary groups offer their views on the future of German development cooperation.

Cooperation and Effective Incentives for Sustainable Land Use

A Contribution by GIZ

The second GFFA expert panel highlights the need for governance action to reverse global trends of land degradation.

What Needs to Change for Africa’s Youth, Ms Kah Walla?

An Interview with Kah Walla

A conversation with the activist and entrepreneur Kah Walla about what needs to change for young people in rural Africa.

From shared conviction to global response

A Contribution by Jan Rübel

The G7 is responding to the worsening global hunger crisis by mobilizing an additional $4.5 billion for this year alone. A key milestone for this in the run-up was the international conference on global food security "Uniting for Global Food Security".

A dashboard as a key tool for global food security

A Contribution by BMZ

The Global Alliance for Food Security (GAFS), jointly launched by the German G7 Presidency and the World Bank, released the Global Food and Nutrition Security Dashboard during COP27: A Rapid Response Tool for Coordinating Global Action for Food Security.

How to govern food systems transformation

A contribution by Daniel Montas and Jan Rübel

The transformation of food systems is regarded as the new magic code, but effective strategies are lacking. A new group of experts discussed the prerequisites for efficiently managing this process. The experts representing politics, youth, civil society, farmers' organizations, private sector, and academia unanimously concluded: transformation is possible, but it needs a strong drive from within.

“We want to overcome hunger and poverty”

An interview with Fernanda Machiaveli

After four years of the Bolsonaro administration, the new Brazilian government is trying to restart its engagement in agroecology, fighting deforestation in the Amazon and protecting indigenous communities and poor families from hunger. An interview with the Vice-minister for Rural Development and Family Farming, Fernanda Machiaveli.

“We have to focus on sustainability”

An interview with Karen Mapusua

Karen Mapusua, President of IFOAM Organics International Network, on the danger of the current fuel crises and inflation to loose track in sustainablity, why organic farmers should be heard and how the word “crisis” has a very different meaning where she lives in Fiji.

Governor's Day with Farmers – For more discussion with local actors

A contribution by William Onura and Larissa Stiem-Bhatia

In agriculture it is important to include political stakeholders in the discourse. To build the bridge between practical application and political action, the think tank TMG launched the Governor's Day with Farmers in Kakamega County, Kenya. Now it took place for the second time. But what are the goals and benefits of the Governor's Day?

The Key to Transforming Food Systems Lies in Inclusive Governance

A Contribution by Daniel Montas

Experts from Burkina Faso, Cambodia, Ethiopia, India, Kenya and Malawi came together to discuss inclusive governance in a workshop entitled "Inclusive Governance of Food Systems Transformation". Daniel Montas, TMG Research, on the findings.

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

Can we democratize data in the age of digital extraction?

A contribution by Clare Crowe Pettersson & Lena Bassermann

The United Nations Committee on World Food Security (CFS) recently adopted new policy guidelines on the use of data and digital technologies in the context of food security and nutrition. What comes next?

Doing More With Less

A contribution by Jochen Moninger

Innovation is the only way to end hunger worldwide by the deadline we have set ourselves. The secret lies in networking and sharing ideas – and several initiatives are already leading by example.

A partnership to fight hunger

A contribution by GAFSP

The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.

Innovations for a secure food supply

A contribution by German Agribusiness Alliance

The COVID 19 pandemic is hitting developing and emerging countries and their poorest populations particularly hard. It is important to take countermeasures at an early stage. Companies in the German agricultural sector want to make their contribution to ensuring the availability of urgently needed operating resources.

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

Can this end world hunger?

A report by Stig Tanzmann

Time to dig deeper: We can only benefit from technical progress if we have a solid legal framework for everybody. But so far, none is in sight - in many countries. Instead, international corporations grow ever more powerful.

"Without peace, there will be no development"

Interview with Karina Mroß (DIE)

What contribution does development cooperation make to conflict prevention? What can it do for sustainable peace? Political scientist Karina Mroß talks to Raphael Thelen about post-conflict societies and their chances for peaceful development.

The 'Grey Gold'

A contribution by Maria Schmidt (GIZ)

The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change

Borderless food security

A contribution by Christine Wieck

Enabling smallholders to trade across regions and borders promotes food security and economic growth. Although everyone is calling for exactly that, implementation is still difficult

Small Farms, big money

A contribution by Agnes Kalibata

Agnes Kalibata, AGRA president since 2014 and former minister of agriculture and wildlife in Rwanda, is convinced that Africa's economy will only grow sustainably if small-scale agriculture is also seen as an opportunity.

What do you expect from this Pre Summit, Mr. Haddad?

Interview with Lawrence Haddad (GAIN)

Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

UNFSS Pre-Summit: What did it achieve?

Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)

After the summit means pre-summit: It was the first time that the United Nations held a summit on food systems. Martina Fleckenstein, Michael Kühn and Christel Weller-Molongua reviewed the situation in this joint interview.

How can the private sector prevent food loss and waste?

An interview with David Brand (GIZ)

From a circular food system in Rwanda to functioning cooled transports in Kenya: The lab of tomorrow addresses development challenges such as preventing food loss and waste

From lost products to safe food - Innovations from Zambia

A contribution by GIZ

In Zambia, innovative approaches are used to address the problem of post-harvest losses in the groundnut value chain. GIZ's Rapid Loss Appraisal Tool (RLAT) can help to develop more such approaches.

Land Rights for Secure Livelihoods: My Land is My Life

Three quarters of the world's population do not have secure land rights, which hinders investment and innovation. The project "Improvement of Livelihood and Food Security" supports smallholder farmers in acquiring land.

A project of GIZ

ICTforAg 2022: Conference

An Initiative by GIZ Fond i4Ag

In March 2022, the virtual conference ICTforAg summons leading actors in the agrartechnology and food sector from low- and middle-income countries to exchange ideas advancing resilience, nutrition and agriculture-led growth.

GFFA for New Perspectives on the Planet’s Soils

A Contribution by Journalist Jan Ruebel

For five days, the 2022 Global Forum for Food and Agriculture (GFFA) in Berlin is all about strategies for a more sustainable land use.

Together towards Sustainable Development: Private Sector Cooperation

A Multimedia-Toolbox by GIZ

Achieving the Sustainable Development Goals through responsible investments in the agri-food sector of emerging countries.

World Soil Conference ends with resolutions on drought management and land restoration

A contribution by GIZ

At the UNCCD COP15, the nearly 200 Parties met in Abidjan, Côte d'Ivoire. A key goal is to halt the loss of fertile soils by 2030.

German G7 Presidency – fighting hunger with all our might

A Contribution by Welthungerhilfe

In the run-up to the G7 summit, experts from politics and civil society discussed sustainable and more effective options for action by the G7 states to combat hunger.

The fight against illegal fishing

A Report

The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.

Nutrition is not just a women’s issue

A contribution by GIZ

When women have control over the resources of a household and manage the income, it usually leads to a more balanced and healthier diet for the family. But often the decision-making power lies with the men. How can this gender inequality be addressed? The GIZ global project Food Security and Resilience provides insights into project work on gender-transformative approaches finances by the Federal Ministry for Economic Cooperation and Development (BMZ).

“More of the same is not enough - we need to rethink”

An interview with Dirk Meyer

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dirk Meyer, Federal Ministry for Economic Cooperation and Development, thinks: less individual solutions are needed, but more systemic approaches. Because in addition to the goals for food security, the issues of climate and biodiversity must also be taken into account.

Partners for change - Network meeting on transforming agricultural and food systems

A Contribution by the Federal Ministry for Economic Cooperation and Development

At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future", almost 250 participants from over 20 countries came together to exchange experiences and ideas on the transformation of agricultural and food systems. The final product, joint recommendations to transform agricultural and food systems, can now be read online.

Just change starts with listening

A Contribution by Jan Rübel

Halfway through the 2030 Agenda, the BMZ invited participants to a network meeting entitled "Partners for change - Transformation to a food secure, resilient and sustainable future". Experts from around the world developed recommendations in a consultation process and then consolidated them in Berlin. A site visit.

The UNFSS Stocktaking – shadow and a little light

A Contribution by Harry Hoffmann (TMG) & Nathalie Demel (WHH)

At the halfway mark of the 2030 Agenda and two years after the UN Food System Summit 2021, a stocktaking moment was held in Rome to analyze the progress of countries on the commitments to action in transforming food systems. Dr Harry Hoffmann, TMG Think Tank, and Nathalie Demel, Welthungerhilfe, were on site and take stock as well.

Innovative donor approaches and sustainable finance – A Review of UNFSS+2

A contribution by the Global Donor Platform for Rural Development

Two years following the UN Food Systems Summit, the Global Donor Platform for Rural Development and the Shamba Centre for Food & Climate hosted an official side event at the UNFSS+2. The event explored how public donors can increase the impact of their investments.

The common thread is the importance of collaboration

A contribution by Scaling Up Nutrition Movement

It takes the joint efforts of diverse actors to achieve a transformative impact on the global food system. Barbara Rehbinder, Scaling Up Nutrition Movement (SUN), discusses four people-centred principles to get closer to this goal.

Together for food security in Zambia

A Contribution by Claudia Jordan (GIZ)

The Agriculture and Food Security Cluster of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in Zambia shows how synergies among different projects and partner organisations can help people to eat healthier, diversified food. A delegation of the Bonn based Division of Agriculture and Rural Development learned this in a field visit in the Eastern Province of the Southern African country.

Climate Resilience in the Apple Value Chain

A Contribution by Puneet Bansal

In Himachal Pradesh, India, natural disasters are becoming more frequent and climatic conditions are changing – with negative consequences for apple production and farmers' livelihoods. Holistic and multidimensional innovation bundles are required for the entire value chain in order to make the food system more resilient in the future.

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“We have to prepare for the unexpected”

By Federal Ministry for Economic Cooperation and Development

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