Africa has a huge opportunity to make agriculture its economic driver. However, the potential for this is far from being made exhaustive use of, one reason being that women face considerable difficulties in their economic activities. The organisation AWAN Afrika seeks to change this state of affairs.
Participant of the CARI Training Project in Suru/Nigeria. Photo: GIZ / Thomas Imo
AWAN-Afrika was established in response to the changes in the global market and opportunities that will be offered by the Africa Continental Free Trade Area (AfCFTA) with a vision to create a platform for African women and youth in Agribusiness to access market, trade information and get access to finance so as to become significant players in the continent and in global trade. AWAN-Afrika’s secretariat is based in Nairobi, Kenya and we are present in 37 countries represented by our champions. Our network comprises of individual members’ businesses including producers, processors, aggregators, export companies and input suppliers among others across the continent and globally. The organization provides women-owned and youth-owned agribusinesses with an E-Hub, which is a repository of information on agriculture along value chains and supply chains. AWAN Under 30 champions are the youth of either gender engaged in agribusiness.
This article first appeared in Rural21 Vol. 54 No. 2/2020 on: Employment for rural Africa and is part of a media cooperation between weltohnehunger.org and Rural 21.
If you are driving along any major highway in Africa, you will not miss women crowding at bus stops, farm produce in their hands, seeking possible buyers for their wares. Unmistakably so, because women control a sizeable portion of trade in agricultural produce in Africa, be it in production, where, according to the United Nations Food and Agricultural Organisation (FAO), 50 per cent of the entire agricultural labour force is made up of women, growing nearly 70 per cent of Africa’s food and therefore contributing about 21 per cent of sub-Saharan Africa’s Gross Domestic Product (GDP).
These statistics are a clear indication that women contribute to Africa’s economic and food security. Yet policies in African countries continue to deny women the full rights over the land that they tend or even the earnings that they derive from their produce. According to the Center For Women’s Land Rights, 65 per cent of land in Kenya is governed by customary law, which gives men precedence in land ownership over women and applies in various forms throughout Africa. It means that the women who tend to the land cannot use it as collateral should they need a bank loan.
Women are denied a seat at the decision-making table that determines land rights as well as agricultural policies.
Furthermore, women are denied a seat at the decision-making table that determines land rights as well as agricultural policies. Yet numerous research programmes have shown that if women had the same access to resources as men, then agricultural yields in Africa would increase by up to 4 per cent, reducing the number of hungry people by 17 per cent. Despite being endowed with more than 20 per cent of the world’s arable land, Africa’s food import bill stands at 35 billion US dollars and is expected to reach 110 billion by 2030. In this decade of action, Africa has a huge opportunity to make agriculture its economic driver.
Yet there are several barriers that hinder women’s success in agribusiness, despite their representing 70 per cent of Africa’s agricultural activities. Women lack access to capital, farming inputs as well as knowledge on new technologies on sustainable farming practices and local, regional and global market trends, just to mention a few restrictions. Value addition is still not fully exploited on the continent – most African countries continue to export their food, for example cocoa, tea and coffee, as raw materials and then import it as finished products. African markets are still stationary buildings which to access farmers must use a poor road network, where movement is weather-dependent, so that a lot of food does not reach the markets and will waste away in farms with poor infrastructure and poor storage facilities. While E-commerce is slowly gaining ground on the continent, it is still a preserve of a few tech savvy farmers especially the youth, who unfortunately have no access to land and capital to start businesses.
A tailwind for women and youth-owned agribusinesses
As a non-profit network limited by guarantee, the Africa Women Agribusiness Network (AWAN) Afrika was established with a vision to create a platform for African women and youth in agribusiness to access finance, markets, and trade information. The aim is to enable and accelerate their businesses by leveraging opportunities available within the regional markets, and for them to tap into the newly created Africa Continental Free Trade Area (AfCFTA) and global markets. It is a network that comprises individual members’ businesses such as producers, processors, aggregators, export companies and input suppliers, among others, across 38 countries in Africa.
For agriculture to be profitable, we have to embrace technology. The organisation provides women-owned and youth-owned agribusinesses with an E-Hub, which is a repository of information on agriculture along value chains and supply chains and also facilitates access to new agricultural technologies. #AWANAfrikaUnder30 champions are African youth of either gender engaged in agribusiness. Since our establishment, we have registered 1,500 women- and youth-owned businesses and groups in our network in 42 countries, and we have impacted over one million women-owned small agribusiness enterprises (mama fish, mama mboga), which we do through regular coaching.
African Cashew Initiative in Ghana. Photo: Michael Drexler, GIZ
Some of the major obstacles to Africa’s agribusiness that I mentioned above would be solved if women and youth had access to finance and financial services, yet women and agriculture are still considered a risky business by most banks and lenders, who will not offer them loans for farming. At AWAN Afrika, we work with financial institutions advocating for innovative financing models for our members, be it digital loans or the use of facilities other than land as collateral. We also lobby governments to work on policy that makes it easier for governments to support lenders who prioritise women and youth in agribusiness.
Furthermore, we train our members on the need for market-driven agriculture, which ensures them ready markets for their produce. This ties in with our other two pillars of Technology and Trade facilitation – where we see to it that our members are keeping up to date on agricultural information via our E-hub repository for agricultural information, which informs them about trade, including agreements between trading blocs, as well as standards and certifications. It also provides them with the latest information on trading in different markets. At the moment, we are engaged in ensuring that our members are not left out of the African Continental Free Trade Area, which will offer a bigger market and a chance for Africans to trade more with each other.
It is clear that agriculture will be the next youth employer.
We are in the process of finalising a platform that will connect our continental digital platform with the aim of linking women’s agribusinesses with buyers, exporters, investors, Agritech companies and other value chain actors to facilitate inclusive participation in the continental and global markets.
Moving forward
We have but scratched the surface, and much more needs to be done if women are to benefit from their labour in agriculture. Working with development partners, African governments must deliberately introduce training on the whole agricultural value chain, targeting women and youth. It is clear that agriculture will be the next youth employer. But out of the eleven million youths entering the job market in Africa each year, only three million are able to get gainful employment. Governments and development partners should support initiatives like AWAN Afrika to scale up our activities in order to reach more women and youth.
What about COVID-19?
Finally, as Africa stares at its first recession in 25 years, owing to the effects of the COVID-19 pandemic, international solidarity with the continent is required to keep businesses afloat. The first victims of the sustained lockdowns and restriction of movement measures put in place to contain the spread of the Coronavirus are women smallholder farmers and young agripreneur start-ups. Women will be affected down to the household level due to additional work as a consequence of the lockdown.
Women use their mobile phones to receive weather data via text messages. Photo: Klaus Wohlmann, GIZ
Post-COVID-19, the international community has been left devastated, and traditional lenders will be dealing with their own domestic challenges. While big businesses will decry a lack of stimulus packages, for informal traders and smallholder farmers, these packages may actually not be the solution. We need to seek solutions that will impact the lives of millions of vulnerable farming families.
AWAN Afrika is in the process of finalising a survey on the impact of COVID-19 on Small and Medium Enterprises. We aim to understand their coping mechanisms and what their businesses are going to look like eight months from now. Women will suffer a double blow, because now, in addition to losing income, they must take care of their children, who are at home as schools are closed, they lack labour to manage their farms, and domestic violence is on the rise.
We, the AWAN Afrika initiative appeal for the support of our project, which is based on a business model that seeks flexible funding to help our Small and Medium enterprises survive the economic shocks of COVID-19. Businesses need cash, and our women have no access to cash sources. As many of these women have told us, for them, hunger is closer and more dangerous than COVID-19.
This article first appeared in Rural21 Vol. 54 No. 2/2020 on: Employment for rural Africa and is part of a media cooperation between weltohnehunger.org and Rural 21.
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A Contribution by the Federal Ministry for Economic Cooperation and Development
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Artificial intelligence, big data and blockchain are the hottest topics of our time. The digital transformation of the African agricultural sector is ready for take-off. What will it take for the future of technology to hit the ground running?
Lots of apps are entering the market, but what really makes sense? For African agriculture, some of it seems like a gimmick, some like a real step forward. So this is what a smallholder farm in Africa could look like today - with the help of smartphones, internet and electricity.
It is 2080. We are on a farm somewhere in Africa. Everything is digital. The blockchain is an omnipotent point of reference, and the farm is flourishing. But then, everything goes wrong. A dystopian short story, written exclusively for SEWOH.
Jehiel Oliver was a successful consultant. One day, he quit his job in investment banking to become a social entrepreneur. His mission: tractors for Africa. Rental tractors. What gave him that idea? Find out in his interview with Jan Rübel.
A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)
Young farmers’ insights on the effects of the COVID-19 pandemic on food systems in Sub-Saharan Africa @CovidFoodFuture and video diaries from Nairobi’s informal settlements.
There is a clear global task: We need to feed nine billion people by 2050. We, the people of Earth, must produce more food and waste less. That is the top priority of the UN World Food Programme (WFP), too - the description of a challenge.
The project “Scaling digital agriculture innovations through start-ups” (SAIS) supports Africans going into business in the agricultural and food sector in scaling their digital innovations and thus reaching out to a larger number of users.
Time to dig deeper: We can only benefit from technical progress if we have a solid legal framework for everybody. But so far, none is in sight - in many countries. Instead, international corporations grow ever more powerful.
Climate change is destroying development progress in many places. The clever interaction of digitalisation and the insurance industry protects affected small farmers.
A new study on the digitalisation of agriculture puts farmers back at the centre of their own sector, identifies market gaps and gives recommendations on how to support relevant actors.
VR glasses are hardly a conventional tool in agriculture: for the past three years, they have been used in rural areas of Burkina Faso and Cameroon as a training tool for sustainable cotton cultivation.
The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.
In Togo’s capital, Lomé, home-grown rice costs almost twice as much as the imported product from Thailand. Yet there are good reasons for preferring the local product
Every child in Germany knows Ritter Sport – but most of the children harvesting cocoa on western African plantations have never even eaten chocolate. Can a chocolate manufacturer change the world? Conversation with Alfred Ritter about the power and powerlessness of a businessman.
Small holders around the world are often forced to sell their harvests below market value due to a lack of market and pricing information. A new app by the UN World Food Programme (WFP) is going to change this.
African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.
Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.
The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.
Why aren’t bars of chocolate made where cocoa is grown? Author Frank Brunner analyses the industry’s fragile value chain from the plantation to the supermarket
‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?
Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.
COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).
As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past
Agnes Kalibata, AGRA president since 2014 and former minister of agriculture and wildlife in Rwanda, is convinced that Africa's economy will only grow sustainably if small-scale agriculture is also seen as an opportunity.
Whether it's banana bread made from brown bananas, conscious shopping plans or foodsharing, we give you five tips on how to reduce your everyday food waste.
On the podcast ‘From the Field to the Shelf’, Marie Nasemann calls for new attempts to promote fair fashion. An evening about burnt returns, filterless washing machines and a lot of room for improvement.
The global trade in spices currently has a volume of over 10 billion euros. But at what price do these spices refine our Christmas cuisine? On closer inspection, aspects of the value chain leave a bitter taste.
An Artikel by the Initiative for Sustainable Agricultural Supply Chains (INA)
A study published by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) examines the differences between globally traded agricultural commodities and domestic niche products in terms of economic, environmental and social impact on the region of origin. The results provide new evidence to make supply chains more sustainable.
Until Easter 2022, GIZ publishes a new episode every fortnight introducing people who are committed to fair and sustainable cocoa in Côte d'Ivoire and Germany.
A Contribution of the 'Initiative for Sustainable Agricultural Supply Chains' (INA)
Fair Trade organisations and the Initiative for Sustainable Agricultural Supply Chains (INA) have launched the #ichwillfair campaign during COP26 to highlight the link between global supply chains and climate change.
New insights on trade and value addition in the rice sector in West Africa
Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.
The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.
Organic cotton is extremely popular – but farmers still find it difficult to change their conventional cultivation methods. A new project addresses this dilemma: Bundesliga football teams in Germany are promoting the switch to organic cotton in India. And thereby setting an example.
The complex interrelationships of the sustainable transformation of agricultural and food systems are not always easy to understand - the Agri-Food Map, an interactive online app, makes the comprehensive relations accessible by providing a wide range of comprehensibly prepared information.
The consequences of the Russian invasion of Ukraine have enabled many countries to open up new export markets for their agricultural goods. However, smallholder farms have been largely left out. Drawing on his experience in India, our author gives a brief overview of how this can be changed.
From measures to promote biodiversity in Germany to more sustainable cocoa cultivation methods in Ecuador: WWF works at many different levels. At the Green Week, it will be demonstrated just how multifaceted nature conservation work is and what role each individual's decision plays.
A Contribution by Initiative für nachhaltige Agrarlieferketten (INA)
The demand for sustainable products and supply chains is constantly increasing. DIASCA is an alliance that works on interoperability of digital solutions in agricultural supply chains through the development of open standards for forest monitoring, farm income and traceability.
Female founder Ebun Feludu wants to bring the coconut value chain to Nigeria with her start-up Kokari. In this interview, she explains why she envisions every coconut palm tree bearing its own name in the future and how digitalization can contribute to this.
Many of ALDI SOUTH Group supply chains begin in the Global South. How does the food retailer assume its responsibility? Questions for Sally Roach, Senior Manager - International Sustainability Department at the ALDI SOUTH Group.
The textile industry contributes significantly to environmental pollution as it produces over 100 billion garments every year, resulting in huge CO2 emissions and water consumption. Fashion designer Paul Kadjo uses banana silk as an environmentally friendly alternative to make textile production more environmentally conscious and socially just.
Allan Mubiru was standing in front of a shelf in Kigali, Rwanda, and discovered a local type of coffee. He took it, tasted it and was thrilled. A story about a grocery shopping trip that became the beginning of a successful business idea.
The Nyayo Tea Zones Development Corporation is committed to the preservation of forests in Kenya: The establishment of so-called buffer zones counteracts deforestation by planting trees and tea. In addition to the production of environmentally friendly tea, the project benefits the resources of the forests and the livelihoods of the communities living near the forests, says project manager Wallace Gichunge.
Companies in Africa that need financing between $20,000 and $200,000 find relatively few investors, as this sector is too large for microcredit and too small for institutional investors. This creates a "gap in the middle" where companies have limited options. A project of the World Resource Institute provides a remedy with the Landaccelerator 2020.
What Africa is experiencing in the course of digitisation is a disruption. Here three steps are taken in one, there you remain. In any case, the changes are enormous and bring some surprises. A graphic walk.
While Africa is the least affected region by Covid-19 so far, the number of confirmed cases and deaths on the continent is quickly rising. Despite the challenges many African countries continue to face, the African response to the coronavirus pandemic displays innovation and ingenuity.
Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.
Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.
Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)
After the summit means pre-summit: It was the first time that the United Nations held a summit on food systems. Martina Fleckenstein, Michael Kühn and Christel Weller-Molongua reviewed the situation in this joint interview.
How investing in healthy soils provides incentives for more sustainable agriculture even as it demonstrates the need for far reaching changes in the agrisector.
At the 8th German-African Agribusiness Forum (GAAF) representatives from business and politics discussed successful investment models to improve living conditions in Africa.
The CompensACTION Initiative for food security and a healthy planet, launched by the German Federal Ministry for Economic Cooperation and Development (BMZ) in 2022, is gaining momentum. It aims to financially compensate smallholder farmers for their contribution to preserving ecosystems. Initial successes have been achieved in Ethiopia, Lesotho and Brazil.
A contribution by the Global Donor Platform for Rural Development
Two years following the UN Food Systems Summit, the Global Donor Platform for Rural Development and the Shamba Centre for Food & Climate hosted an official side event at the UNFSS+2. The event explored how public donors can increase the impact of their investments.
In Sub-Saharan Africa, not all financial institutions (FIs) have access to knowledge about how to implement processes to enhance rural financial inclusion. The pan-African Community of Practice (CoP) plays a pivotal role in supporting these institutions along this transformative journey.
How can agriculture engage more young people in rural areas? Advocacy and education campaigns can play an important role here. Simeon Kambalame, Timveni Child and Youth Media Organisation, has launched such a campaign in Malawi.
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